Coronavirus Updates: We’re Open for Take-Out with New Hours and a St. Patrick’s Day Boiled Dinner!

March 16, 2020

Update: 3/22/2020: Week one of all To-Go food & drink made for an interesting experiment here at the oldest, continuously operating restaurant in Michigan. However we do need to shorten our hours now in order to keep on keeping on in the long run. We’ll now be closed on Mondays and Tuesdays until we can resume normal operations again. Our new hours are Wednesday through Saturday, 11:30-7:30 and Sunday 12:00-7:30. Thank you to all who showed us love this week. Your trust in us means everything!  #TCStrong

Greetings, friends! In response to Governor Whitmer’s call for “temporary restrictions on the use of places of public accommodation,” Sleder’s is doing its part to reduce the spread of coronavirus. We have put away Randolph’s ladder, and as of 3:00 p.m. March 16, we are restricting our restaurant service to take-out only. 


Beginning March 16 until March 31 or until further notice, Sleder’s business hours will be Monday through Saturday 11:30 a.m. – 7:30 p.m. and Sunday Noon – 7:30 p.m.  


Call Sleder’s at 231-947-9213 to place your lunch and dinner orders and we will prepare your order for pick up. For delivery services, we recommend using DoorDash in Traverse City. You will find our menu at  


Corned Beef and Cabbage is on the take-out menu for Tuesday, March 17, 2020 from 11:30 a.m. to 7:30 p.m. All dinners come with carrots, potato, a salad and a roll. Call 231-947-9213 to order your Irish-American St. Paddy’s Day dinner!


We thank you with all our hearts for supporting our business during this time! Sleder’s Moose Bucks (gift certificates) are available, and we are also accepting donations for the Father Fred Foundation.

Stay well and follow us on Facebook to keep better in touch with your Sleder’s Family Tavern friends and community during this time.

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