1. Comment by Rosemary Baker

    Rosemary Baker Author

    December 17, 2019 at 11:21 pm

    What type of oil do you use to fry your fried foods? My husband has a sensitivity to canola oil.

    • Comment by Randolph @Sleders

      Randolph @Sleders Author

      December 19, 2019 at 1:32 pm

      Hi Rosemary,

      We use soybean oil in our fryers. Thank you for your question.

  2. Comment by Kellen

    Kellen Author

    December 5, 2019 at 9:08 am

    Do you have an allergy menu? Fiancé has allergies to milk and eggs.

    • Comment by Randolph @Sleders

      Randolph @Sleders Author

      December 16, 2019 at 8:59 am

      Hello Kellen,
      We have appetizers, dinners, and burgers that are not made with egg or dairy; however, they are cooked in a kitchen that has egg and dairy, so there may be cross-contamination. Many salads do not have egg or dairy, for instance, but other salads do, and they are made in the same area of the kitchen. We use 100% beef for our burgers; however, many people order with cheese, and some buns, including Udi’s gluten-free buns, have egg whites. Please consult with your server for the best options. Our full menu is here: https://sleders.com/menu/. Thank you!

  3. Comment by Jim Evans

    Jim Evans Author

    August 26, 2018 at 6:06 pm

    Looking for a good whitefish sandwich in town. Do you offer any?? If not, where might I go??

    • Comment by Randolph @Sleders

      Randolph @Sleders Author

      August 28, 2018 at 8:59 pm

      Sleder’s is well known for it’s fish fry. We have perch, cod, and smelt. We do not currently serve whitefish sandwiches. Randolph did a Google search for you and saw that Scalawags Whitefish & Chips on State Street in TC serves whitefish. We hope that helps with your search and that when you’re in the mood for perch, cod, or smelt, we’ll see you at Sleder’s. 🙂

  4. Comment by Doug White

    Doug White Author

    August 10, 2018 at 6:35 pm

    Could you put your beer menu on the website? We were at your place just before the cherry festival and I am trying to remember the beer that I enjoyed…thanks!

    • Comment by Randolph @Sleders

      Randolph @Sleders Author

      August 13, 2018 at 7:42 am

      Hi Doug, We’re happy to hear you enjoyed a good beer here! Click here to see the beers we had this summer: Summer 2018 Drink Menu

  5. Comment by Becky Manter

    Becky Manter Author

    July 14, 2018 at 11:16 am

    We will be vacationing in Traverse City in August and would love to visit your restaurant. My son has a peanut and tree nut allergy. In reviewing your menu it doesn’t look like you offer anything with nuts, but I just wanted to check to see if there is anything we would need to be concerned about, such as peanut oil, etc.?

    Thank you!
    Becky Manter

    • Comment by Randolph @Sleders

      Randolph @Sleders Author

      August 2, 2018 at 5:36 pm

      Hi Becky,

      The only thing at the tavern with peanuts are actual peanuts in the shell that we sell by the pound. We do not cook with any peanut oils or put nuts in any of our menu items.

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