Join us at Sleder’s during the National Cherry Festival! We are located at 717 Randolph Street in Traverse City. From US 31, we are a block south of West Grand Traverse Bay. We are walking distance from the TART trail along the bay or there’s plenty of parking in our lots.
We have a full menu with appetizers, salads, soups, burgers, burritos, steak, smelt, BBQ chicken and ribs and more.
Every day we feature a SPECIALTY BURGER prepared with a 1/3 lb of locally sourced, 100% beef on an onion bun with our famous hand cut fries:
Monday-Sparta Burger: Feta, Greek dressing, lettuce, tomato, and green onion.
Tuesday-Laredo Burger: Chili, chedder, and green onions.
Wednesday-Blu-Burger: Corned beef, Swiss, sauerkraut, and 1000 island.
Thursday-Aztec Burger: Chedder, green chillies, guacamole, lettuce, and tomato.
Friday-Cowboy Burger: Grilled onions, chedder, bacon, and BBQ sauce.
Sunday-Game Day Burger: Buffalo sauce, blue cheese, bacon, ranch, and green onions.
Sleder’s bar is full stocked and something to see! The original bar from 1882 is an historic treasure. The bar is a 21-foot piece of solid mahogany sided with cherry wood and fronted with a brass rail. Pull up a stool and try one of Sleder’s SEASONAL SPECIALTY DRINKS!
Bohemian Push-Up: Frozen drink that tastes like a creamsicle.
West End Breeze: Stoli Citros, Malibu, cranberry and pineapple juice.
Fire on the Beach: Captain Morgan, Malibu, orange and pineapple juice.
Pucker Up: Watermelon Pucker, vodka, lemonade, and Sierra Mist.
Summer Mules: Your choice of Moscow, Irish, or Mexican mule.
Big John: Deep Eddy’s Sweet Tea Vodka and lemonade.
Alaskan Ice Tea: A twist on a Long Island Ice Tea.
Electric Lemonade: Stoli Citron, Blue Curocao, lemonade, and Sierra Mist.