Slow and Steady Wins the Race: “Northern Michigan restaurant owners excited, but nervous heading into Memorial Day Weekend”

Sleder’s Family Tavern, Michigan’s oldest, continuously operated restaurant, established in 1882, is featured in May 22, 2020 article from The Oakland News as Northern Michigan’s Stay and Home Order permits restaurants to open for indoor dining at 50% capacity. The newspaper’s interview with Sleder’s owner, Megan Cox, highlights Sleder’s slow and steady approach to reopening: “We cannot wait until we can have people in our restaurant, but we’re going to take a nice slow approach to make it safe for everybody.” Read the full interview here:  https://bit.ly/sleders-inside-dining

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