Slow and Steady Wins the Race: “Northern Michigan restaurant owners excited, but nervous heading into Memorial Day Weekend”

Sleder’s Family Tavern, Michigan’s oldest, continuously operated restaurant, established in 1882, is featured in May 22, 2020 article from The Oakland News as Northern Michigan’s Stay and Home Order permits restaurants to open for indoor dining at 50% capacity. The newspaper’s interview with Sleder’s owner, Megan Cox, highlights Sleder’s slow and steady approach to reopening: […]

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Al Fresco Dining Coming Soon

Coming June 2020, Al Fresco Dining at Sleder’s. Here is Sleder’s owner Megan Cox posting the signage about keeping 6 feet from others in the new al fresco dining area. All staff will be wearing masks, and we are practicing all preventive measures to stop the spread of COVID-19, including guidance from the CDC, FDA, EPA, the […]

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Coronavirus Updates: We’re Open for Take-Out with New Hours and a St. Patrick’s Day Boiled Dinner!

Update: 3/22/2020: Week one of all To-Go food & drink made for an interesting experiment here at the oldest, continuously operating restaurant in Michigan. However we do need to shorten our hours now in order to keep on keeping on in the long run. We’ll now be closed on Mondays and Tuesdays until we can […]

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March Madness with Three Sunday Concerts and a St. Patrick’s Day Boiled Dinner

Update: To do our part in stopping the spread of coronavirus, we have put away Randolph’s ladder and are temporarily restricting our restaurant service to take-out only. Call 231-947-9213 to order your St. Patrick’s Day boiled dinner or anything else off our menu (or gift certificates for future use!) Our On the Porch Concert Series […]

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